Wild Harvest: Sustainable Eating
03/11/2020
CALLING ALL TEACHERS & SCHOOL STAFF/ADMIN: NMWF is working to secure 4 classrooms throughout the state to work on a Wild Harvest: Sustainable Eating project that would entail bringing the experiential learning opportunity of skinning, quartering, processing and learning to cook large game wild meat in the classroom.
Informational Call: March 24th, 5-6 pm (Email for call details)
If you are interested in partnering in this project please email:
sarah@nmwildlife.org
![](https://f4575faf2f.clvaw-cdnwnd.com/edc9505a12124c0990189aca9d71f911/200000040-b9cf4b9cf7/CAlling%20all%20teachers_-8.png?ph=f4575faf2f)