Wild Harvest: Sustainable Eating


CALLING ALL TEACHERS & SCHOOL STAFF/ADMIN: NMWF is working to secure 4 classrooms throughout the state to work on a Wild Harvest: Sustainable Eating project that would entail bringing the experiential learning opportunity of skinning, quartering, processing and learning to cook large game wild meat in the classroom.

Informational Call: March 24th, 5-6 pm (Email for call details)

If you are interested in partnering in this project please email: